I built my boards according to the "Make A Candy Board" article in Nov 2010 issue of Bee Culture. They are 2 inches deep with staples set on the inner side 1/2 inch from the solid side. The black "Tee" make on the inner narrow side is to be the fill 3/4 full make. That would mean the board would hold 1-1/2 inches of heavy sugar candy. (????)
I used the mixture outlined in the "Make A Candy Board" in the Nov 2010 issue of Bee Culture. My efforts with this bombed. I ended with a taffy like mix when I poured it into my board. I had to heat the board in my wife's oven so that I could scrape it out of the board. Gotta have a better plan.
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